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Fermenting Culture: Guinness Storehouse by Imagination and Robinson Keefe Devane (RKD) Architects
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At the turn of the 20th century (1900, that is), the Guinness property in Dublin, Ireland, included a little over 60 acres of fermentation plants and storehouses for the local brewery. Toward the end of the 20th century, it shared the fate of many urban industrial sites, sitting mostly unused in a neighborhood that had seen better days.